EASY RUM CAKE
I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!
Provided by christina obrien
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 325 degrees. Grease and flour bundt pan.
- 2. Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
- 3. While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
- 4. Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.
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