EASY RAVIOLI LASAGNA

Easy Ravioli Lasagna image

Bring together two Italian staples with our Easy Ravioli Lasagna. Prep time for this Easy Ravioli Lasagna is just 25 minutes. Buon appetito!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

1 lb. extra-lean ground beef
1 onion, finely chopped
1 carrot, finely chopped
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
2 lb. frozen cheese ravioli (about 24), uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup milk
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

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