KOREAN BULGOGI
Bulgogi is marinated in bulgogi sauce and loved for many centries in Korea.
Provided by bookscooks
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Slice the sirloin beef thinly, 0.2~0.4cm.
- In a big bowl, put all the seasonings and mix to make bulgogi sauce.
- Place the sliced beef in the bulgogi sauce and leave it about 10 mins.
- Put the marinated beef in a preheated pan and stir-fry until it's well-done.
- Plate on a dish and sprinkle the finely chopped pine nut.
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