EASY POTATO SOUP
This hearty, thick, creamy soup is the perfect meal on a chilly evening! It is simple to make with only four ingredients! Serve hot with a crusty bread, and you will be in carbohydrate heaven!
Provided by Darlene Sweet
Categories Cream Soups
Time 1h
Number Of Ingredients 6
Steps:
- 1. Let potatoes stand @ room temperature for 1 hour.
- 2. Put broth and gravy mix in deep stock pot on low heat.
- 3. Dissolve gravy mix into broth, and bring to boil.
- 4. Once gravy is completely dissolved, add potatoes, and reduce to low/medium heat.
- 5. Simmer for 30 - 40 minutes until thickened and cream, stirring occasionally.
- 6. Add cheese, and stir until melted and creamy.
- 7. You may top with bacon pieces and/or shredded cheese, if you wish. (I usually don't do this because it is delicious without it. Who needs extra calories!!)
- 8. Delicious with a crusty bread or baquette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #bisques-cream-soups #soups-stews #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
