MARINATED RAW SHRIMP (SHRIMP CEVICHE)

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Marinated Raw Shrimp (Shrimp Ceviche) image

This is a ceviche-style dish that calls for letting the fish stay in the marinade before serving. One of my favorite things to do is to suck out the heads of the shrimp. In Italy this is a major compliment to the chef. It's also very flavorful.

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 pounds fresh shrimp
Juice of 2 lemons
Kosher salt and freshly ground black pepper
Chili pepper flakes, optional
Extra-virgin olive oil, to taste
Fresh flat-leaf parsley, for garnish

Steps:

  • Shell and clean your shrimp, leaving the heads on. Lay the shrimp out on a plate and squeeze the lemon juice on top, followed by some salt, black pepper, chili flakes, if using, and a good splash of olive oil (this will partially cook the shrimp). Let the shrimp marinate 10 minutes, if desired, or serve immediately. Garnish with fresh parsley.

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