This was made for the picky members of my family who don't like relish or celery in potato salad.
Provided by Rhonda Tackett
Categories Salads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Boil potatoes with salt and powdered garlic in the water until well done. drain until dry. It will be fine in the strainer until needed.
- 2. Peel eggs and dice 4 of them up and only quarter the last 2 for the garnish. Can be done beforehand.
- 3. In a small bowl, mix mayo, mustard, sour cream, vinegar, salt and pepper and onion. refrigerate, until needed. You can add the eggs if you desire.
- 4. In a large bowl mix, potatoes, eggs and dressing together until well mixed. Put in to a nice serving bowl and garnish with quartered eggs and sprinkle with cayanne pepper. Chill and enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love