BOURBON SWEET POTATO CASSEROLE

Bourbon Sweet Potato Casserole image

For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did!

Provided by emmapeal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (40 ounce) can sweet potatoes, drained and cut up
3 medium eggs
1 cup brown sugar
1 (8 ounce) can crushed pineapple in juice
1/4 cup condensed milk
1/2 cup oleo, melted
2 tablespoons Bourbon
1/2 cup chopped pecans

Steps:

Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
Blend.
Add pineapple last to avoid completely liquifying it.
Blend.
Pour mixture into a greased 2 1/2 qt casserole.
Scatter nuts over mixture.
Bake at 375 for 45 minutes or until it bubbles well.

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