BREAKFAST BRUSCHETTA
Make and share this Breakfast Bruschetta recipe from Food.com.
Provided by Miraklegirl
Categories Breakfast
Time 30m
Yield 16 halves
Number Of Ingredients 10
Steps:
- Toast the bread and keep while preparing the eggs.
- Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
- In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
- Spread the soft goat cheese equally over the slices of toast.
- Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
- Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.
Nutrition Facts : Calories 143.5, Fat 8.6, SaturatedFat 4.2, Cholesterol 170.1, Sodium 359, Carbohydrate 8.4, Fiber 0.6, Sugar 2.1, Protein 8.2
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