EASY PORK IN CHIVE & ONION SAUCE
How to make Easy Pork in Chive & Onion Sauce
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.
- Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
- Drain noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.
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