EASY PORK CHILE VERDE
This recipe came from the "Slow Cookers" section of the cookbook "365 Easy One-Dish Meals". It's so good and a great meal to come home to at the end of a long day!
Provided by loof751
Categories Meat
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Turn on a 4-6 quart crock pot to high heat setting while preparing the ingredients.
- Cut the pork int 1/2" cubes. Peel the papery skins from the tomatillos and cut in half. Mash the garlic. Cut the carrots and potatoes into 1/4" chunks. Halve the onion and cut into 1/4" slices.
- Add the salsa, chilis, pork, tomatillos, garlic, carrots, potato, and onion to the crock pot. Mix thoroughly.
- Cover and reduce heat setting to low. Cook 10 hours without removing the lid.
- Stir in salt and cayenne pepper. Serve with chopped tomatoes, parsley, sour cream, and warm tortillas.
Nutrition Facts : Calories 972.7, Fat 49.2, SaturatedFat 17.6, Cholesterol 133.5, Sodium 2270.6, Carbohydrate 91.4, Fiber 11.9, Sugar 16.6, Protein 43.7
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