GOLDEN COCONUT PEACH PIE
This pie comes from Grandma's Great Desserts. We love coconut so this is a favorite for us, I suppose you could halve the top layer if you are not as fond of coconut as us? I use Recipe#291722 for the crust. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck
Provided by WiGal
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
- Pour into pie shell; dot with butter.
- Bake at 450 degrees for 15 minutes.
- Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
- Remove pie from oven and pour this mixture over the hot filling.
- Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
- Serve warm, or chilled.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 380, Fat 18.5, SaturatedFat 10, Cholesterol 39.2, Sodium 248.7, Carbohydrate 50.8, Fiber 3, Sugar 34.6, Protein 5.1
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