A great, easy, crunchy treat for kids. Not many ingredients are needed. Enjoy!
Provided by Ellie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 12h15m
Yield 1
Number Of Ingredients 2
Steps:
- Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full; top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.
- Remove ice pop mold from the freezer; add remaining 1 tablespoon of ice cream to the top of the mold. Freeze until firm, 4 to 6 hours.
Nutrition Facts : Calories 79 calories, Carbohydrate 11.1 g, Cholesterol 14.5 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 10.3 g
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