EASY PLEASING ITALIAN MEATLOAF

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Easy Pleasing Italian Meatloaf image

How easy is our Italian meatloaf? Very-you can prep it in just 15 minutes. How pleasing? Very, very! Try it and see.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
2 tsp. dried Italian seasoning
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, divided
3/4 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup of the pasta sauce and cheese.
  • Shape meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining pasta sauce.
  • Bake 55 min. or until done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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