CAPPUCCINO CHOCOLATE CHUNK MUFFINS

Cappuccino Chocolate Chunk Muffins image

Instant cappuccino mix, brewed coffee and cinnamon flavor these moist chocolate-studded muffins. Serve them as part of breakfast, as a dessert or as a tasty snack.

Provided by My Food and Family

Time 45m

Yield Makes 1 doz. or 12 servings, 1 muffin each.

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1 env. GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
1/2 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 eggs
1/2 cup chilled freshly brewed MAXWELL HOUSE Coffee
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine, melted
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Preheat oven to 375°F. Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
Spoon into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
Bake 30 min. or until toothpick inserted in centers comes out clean.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g