EASY PINEAPPLE CAKE

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Easy Pineapple Cake image

Make and share this Easy Pineapple Cake recipe from Food.com.

Provided by Lorac

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (18 ounce) package moist yellow cake mix
1 cup plain yogurt
3 large eggs
1 (17 ounce) can crushed pineapple, drained,juices reserved
3/4 cup confectioners' sugar
1/4 cup toasted coconut

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 9x13 inch baking pan.
  • Place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes.
  • Add drained pineapple and mix to combine.
  • Pour into prepared pan and bake and bake 30 minutes.
  • Remove to a wire rack and cool slightly.
  • Place sugar and 2 tbls reserved juice in a small bowl and stir until smooth.
  • Spread over still warm cake and sprinkle with coconut.
  • Cool completely before slicing.

Nutrition Facts : Calories 419.3, Fat 12, SaturatedFat 3.9, Cholesterol 84.6, Sodium 461.1, Carbohydrate 72.7, Fiber 1.6, Sugar 49.1, Protein 6.7

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #desserts     #low-fat     #cakes     #dietary     #low-saturated-fat     #inexpensive     #low-in-something

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