CITRUS & TOASTED PECAN SALAD

Citrus & Toasted Pecan Salad image

Topped with mandarin oranges, crumbled bacon and toasted pecan halves, this nutty green salad will thrill the crowd with its citrusy, smoky flavor.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 10 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

1 bag (10 oz.) salad greens or 10 cups torn mixed salad greens
2 cans (11 oz. each) mandarin oranges, drained, or 4 oranges, cut into sections
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 cup thinly sliced red onion
1 cup pecan halves, toasted
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Mix salad greens, oranges, bacon, onion and pecans in large bowl.
Add dressing; toss lightly.

Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g