EASY PICKLED BEETS

Easy Pickled Beets image

Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend. These will keep for up to a month in the refrigerator.

Provided by Karen Caudle

Time 20m

Number Of Ingredients 6

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Ingredients

1 (14.5 oz can(s) sliced beets, drained reserving liquid
1/2 c sugar
1/2 c cider vinegar
6 whole cloves
1/2 stick cinnamon
1 tsp mixed pickling spice, tied in cheese cloth

Steps:

1. Combine sugar, vinegar, cloves, cinnamon stick, mixed picklingspice, and reserved juice in pan. Cook over medium heat until sugar dissolves; add beets and brings to boil. Reduce heat and simmer 10-15 minutes. Remove from heat and chill thoroughly in refrigerator before serving.

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