EASY PICKLED ASPARAGUS - REFRIGERATOR ASPARAGUS SPEAR PICKLES
Easy pickled asparagus spears take only a few minutes of prep and give you a crisp-tender snack and a tangy addition to a relish tray or cheese board.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Clean, peel, snap, and trim your fresh asparagus spears.
- Place them in the jar, tips up, making sure they fit all the way down into the jar and can be covered by the liquid.
- Add in the dill and red pepper flakes.
- Bring the water, vinegar, salt, and peppercorns to a boil over medium heat, in a saucepan.
- Boil for 1 minute.
- Gently remove from the heat and pour over asparagus spears until the jar is full but 1/4 inch of space.
- Set the jar lid on the top but don't seal or tighten. This will help to keep the asparagus spears submerged.
- Let sit 5-10 minutes to cool.
- Seal the jar with rubber ring or screw top and store in the refrigerator until ready to eat.
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