CHOCOLATE MINT ICEBOX CAKE

Chocolate Mint Icebox Cake image

Whip up a quick and easy dessert for the heat of the summer with the Chocolate Mint Icebox Cake. JELL-O Chocolate Flavor Instant Pudding, COOL WHIP, wafer cookies and peppermint extract make a chilly treat. Any time you need a simple dessert, break out this Chocolate Mint Icebox Cake.

Provided by My Food and Family

Categories Home

Time 12h20m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 Tbsp. MAXWELL HOUSE Instant Coffee
1-1/2 cups cold milk
1 tsp. peppermint extract
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
2 pkg. (9 oz. each) chocolate wafer cookies

Steps:

Beat pudding mix, coffee granules, milk and extract in large bowl with whisk 2 min. Fold in COOL WHIP.
Spread 1/2 cup pudding mixture into 10-inch ring on flat 12-inch plate, leaving 6-inch opening in center of ring. Place 10 cookies, with sides touching, over pudding mixture on plate. Repeat with remaining pudding mixture and cookies to make additional layers, ending with layer of pudding mixture.
Refrigerate overnight.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g