EASY PECAN CINNAMON ROLLS
I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.
Provided by Marilyn Fowler
Categories Other Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. Ingredients 1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
- 2. Open the Crescent roll container and unroll and flatten.
- 3. Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
- 4. In a small container add sugar and cinnamon, stir well to blend.
- 5. Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
- 6. Spread chopped pecans on cinnamon/sugar covered sheet.
- 7. Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
- 8. With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
- 9. Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
- 10. Remove from oven and cool slightly. Add frosting to each one. Frosting recipe: 1 cup powdered sugar 2 tb of softeded butter pinch salt 1/2 teaspoon instant coffee granules 1/2 teaspoon vannilla extract 3 tb half and half or alittle more if you like the frosting thinner. Mix well with spoon until creamy and smooth.
- 11. Add chopped pecans to warmed frosting. Enjoy warm or cold.
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