EASY PEASY SPONGE CAKE
Classic Victoria sponge. With strawberry jam and a dusting of icing sugar it's perfect for a summer picnic.
Provided by OliviaNunney
Time 33m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Blend sugar and butter together.
- Whisk the eggs then add them to the butter and sugar.
- Fold in the flour until your arm aches. Put into a greased and lined cake tin or cup cake cases.
- Put in the oven, after 15mins check if cooked by sticking a skewer into the middle of the cake if it comes out wet leave in for another 2-4mins and repeat as many times as needed.
- Take out of the tin or cup cake tin and leave to cool for 1-2hours and ice/fill as you wish.
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