EASY PEASY SPONGE CAKE

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Easy peasy sponge cake image

Classic Victoria sponge. With strawberry jam and a dusting of icing sugar it's perfect for a summer picnic.

Provided by OliviaNunney

Time 33m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Blend sugar and butter together.
  • Whisk the eggs then add them to the butter and sugar.
  • Fold in the flour until your arm aches. Put into a greased and lined cake tin or cup cake cases.
  • Put in the oven, after 15mins check if cooked by sticking a skewer into the middle of the cake if it comes out wet leave in for another 2-4mins and repeat as many times as needed.
  • Take out of the tin or cup cake tin and leave to cool for 1-2hours and ice/fill as you wish.

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