Make and share this Prosciutto With Marinated Melon recipe from Food.com.
Provided by Abby Girl
Categories Melons
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Stand the melon on one cut end and slice off the remaining rind.
- Cut the melon in half lengthwise and scoop out the seeds.
- Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
- Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
- Sprinkle with the remaining mint and serve immediately.
Nutrition Facts : Calories 73.5, Fat 1.9, SaturatedFat 0.3, Sodium 83.4, Carbohydrate 14.8, Fiber 1.3, Sugar 13, Protein 0.9
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