EASY PEASY RASPBERRY PIE
If watching your weight you can use low fat cream cheese & light whipped topping and a store bought reduced fat graham cracker crust....it's still very tasty.
Provided by Dee Tourville
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Mash about 2 cups of raspberries to measure 1 cup; place in a saucepan. Add sugar, cornstarch and water.
- 2. Bring to a boil, stirring constantly; cook & stir 2 minutes longer. Strain to remove seeds if desired. Cool to room temperature, about 20 minutes.
- 3. For Filling; Beat whipped topping, cream cheese and confectioners sugar in a mixing bowl. Spread into crust.
- 4. Top with remaining berries. Pour cooled raspberry sauce over top. Refrigerate for 3 hours.
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