TOMATILLO AND ARBOL CHILE BAKED CHICKEN BREASTS
Steps:
- Preheat oven at 400 degrees. In a bowl, mix together the heavy cream and the Mexico City sauce. Lightly oil a baking dish, lay the chicken breasts, lightly salt and spoon over the cream-sauce mixture. Bake for 25 minutes or until chicken fully cooked. Lay each breast on a plate with steamed broccoli, spoon the sauce over the chicken and broccoli. Garnish with cilantro. Provecho!
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