SUGAR PIE I

Sugar Pie I image

This is a dense lemon-flavored custard-type pie.

Provided by Cathy

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, softened
2 cups white sugar
¼ cup all-purpose flour
3 eggs
3 lemons, juiced
1 unbaked 9 inch pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 67.7 g, Cholesterol 100.3 mg, Fat 21 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 9.8 g, Sodium 226.1 mg, Sugar 50.2 g