EASY PEASY FISH CAKES
Beautiful salmon and pea fishcakes.
Provided by siu07vs
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- In a large bowl, combine the salmon, mashed potato, spring onions, peas, parsley, lemon zest, salt & pepper. Add enough egg to bind it all together.
- Using wet hands (to stop the moisture sticking to you) shape the mixture into cakes, then lightly coat each one all over with the semolina.
- Heat the oil in a frying panover a low-medium heat and cook the fish cakes for a few minutes each side.
- Serve with green salad.
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