HERBED BREAD (BREAD MACHINE)

Herbed Bread (Bread Machine) image

From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful too!

Provided by dicentra

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/2 cups water (70 to 80)
1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons dried onion flakes
2 tablespoons instant mashed potatoes
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3/4 teaspoon dried basil
1/2 teaspoon dried thyme
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1804.6, Fat 16.4, SaturatedFat 8.1, Cholesterol 30.5, Sodium 3599.5, Carbohydrate 357.6, Fiber 15.5, Sugar 11.3, Protein 50.3