MELISSA'S MINUTE MINESTRONE

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Make and share this Melissa's Minute Minestrone recipe from Food.com.

Provided by HokiesMom

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

4 cups water
1 (1 2/3 ounce) package vegetable soup mix
1 (16 ounce) can red kidney beans (rinsed & drained)
1 (16 ounce) can dark red kidney beans (rinsed & drained)
1 (15 1/2 ounce) can corn (drained)
1 (15 1/2 ounce) can green beans (drained)
1 (15 1/2 ounce) can diced tomatoes (drained)
1 (16 ounce) can tomato sauce
2 cups lean sirloin beef (cooked & cut into small cubes 1/4-inch approx.)
1 cup sliced celery
1 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked elbow macaroni

Steps:

  • In a large soup pan, bring water and soup mix to a boil over medium heat.
  • Add remaining ingredients, EXCEPT pasta and bring to a boil.
  • Reduce heat, cover and simmer for 15 minutes.
  • Add macaroni and cook through.

Nutrition Facts : Calories 215.1, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 630.7, Carbohydrate 42.1, Fiber 9.4, Sugar 6.7, Protein 11.3

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