EASY PEACH COBBLER

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Easy Peach Cobbler image

Cobbler has always been a favorite of mine, but I don't make it often. Mainly because I am very greedy and my kids make me share. I love the voodoo that occurs when the crust rises through the fruit picking up flavor. Delicious!

Provided by Annalisa Keene @adksapphire

Categories     Fruit Desserts

Number Of Ingredients 7

1/2 cup(s) butter
1 cup(s) all purpose flour
1 cup(s) sugar
1 cup(s) milk
2 teaspoon(s) baking powder
1 pinch(es) salt
1 can(s) sliced peaches with syrup ( 29 ounce can)

Steps:

  • Preheat oven to 350
  • melt butter and add to pan (I used a standard sized rectangular cake pan)
  • In mixing bowl combine flour, sugar, milk, baking powder and salt until combined.
  • Pour over melted butter in pan but don't mix.
  • Add canned peaches with juice. do not mix!
  • Bake about 35 to 45 minutes until golden browned like picture. Mine took about 40 minutes.

*** Explore more Easy Peach Cobbler Recipes »

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    #time-to-make     #course     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #dietary     #low-in-something     #4-hours-or-less

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