SLOW ROASTED VENISON HAM - FIESTA STYLE

Slow Roasted Venison Ham - Fiesta Style image

Provided by Tammy Brownlow

Categories Roasts

Time 3h5m

Number Of Ingredients 11

1 3 - 5 pound de-boned venison ham or pork roast/fresh ham
1/2 large onion, sliced thin
a few sprigs of fresh cilantro
1/2 c beef broth
1 Tbsp cumin
1 tsp garlic powder
1 tsp spanish paprika
1 tsp chile de arbol seasoning
1 tsp ancho chili powder
1 tsp salt
if you can try it with https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/kicked-up-salsa-fresca.html

Steps:

1. In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
2. Arrange cilantro evenly into pan.
3. In a small bowl add spices and stir to combine.
4. Sprinkle half of the seasoning mixture over venison.
5. Place seasoned side down into roasting pan.
6. Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
7. When venison is fork tender, remove from oven and pull apart with 2 forks.
8. Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!