VELVEETA® JALAPEñO ENCHILADAS

VELVEETA® Jalapeño Enchiladas image

These enchiladas are both easy to make and creamy, thanks to the Queso Blanco VELVEETA.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. lean extra-lean ground beef
1 onion, chopped
2 cups enchilada sauce, divided
12 corn tortillas (6 inch), warmed
1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes, divided
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350°F.
Brown meat with onions in large nonstick skillet; drain. Return meat mixture to skillet. Stir in 1/2 cup enchilada sauce and half of the VELVEETA.
Spread 1/2 cup of the remaining enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, in baking dish; top with remaining VELVEETA, peppers and remaining enchilada sauce.
Bake 30 min. or until enchiladas are heated through and VELVEETA is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g