EASY OVEN VEGETABLE AND BEEF STEW

Easy Oven Vegetable and Beef Stew image

This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum

Provided by Cheryl E

Categories Stew

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1 1/2 lbs stewing beef
1/4 cup all-purpose flour
3 onions, chopped
3 potatoes, diced
3 large carrots, diced
2 -3 garlic cloves, minced
2 cups turnips, diced
3 cups water
1 1/4 cups beef stock or 1 1/4 cups canned beef broth
1 (7 1/2 ounce) can tomato sauce
1 teaspoon thyme
1/2 teaspoon oregano
1/4 teaspoon pepper
1 bay leaf
1/2 teaspoon grated orange rind (optional)

Steps:

Cut beef into 1-inch cubes.
In a large casserole or Dutch oven, toss beef with flour.
Add remaining ingredients; stir to mix.
Bake covered in 325°F oven for 3 hours, stirring occasionally.

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