TRIPLE-BERRY ANGEL SHORTCAKES

Triple-Berry Angel Shortcakes image

Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 box (1 lb) Betty Crocker™ angel food cake mix
1 1/3 cups cold water
1 can (21 oz) raspberry pie filling
3 cups sliced fresh strawberries
2 cups fresh blueberries
Whipped cream, if desired

Steps:

Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
In medium bowl, mix pie filling, strawberries and blueberries.
Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Nutrition Facts : Calories 220, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 39 g, TransFat 0 g