EASY OVEN STEW (LOW CAL/LOW FAT)

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Easy Oven Stew (Low Cal/Low Fat) image

Healthy and delicious, each serving has 263 calories, 38 gm carbohydrate, 17 gm protein, and 5 gm fat. I posted the recipe as it was given to me, but I usually add a bit of minced garlic, some rosemary, thyme, and a bay leaf.

Provided by wife2abadge

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 lb boneless beef round steak, trimmed and cubed
1 tablespoon canola oil
4 medium unpeeled potatoes, cut into 1 inch chunks
5 medium carrots, cut into 1 1/2 inch chunks
1 celery rib, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 (14 1/2 ounce) can chunky stewed tomatoes
3 tablespoons quick-cooking tapioca
1 teaspoon browning sauce
1/4 teaspoon black pepper
1 cup frozen peas

Steps:

  • In a dutch oven, brown the meat in oil.
  • Add the next 8 ingredients.
  • Cover and bake at 300 degrees for 4-5 hours, stirring twice.
  • Add the peas during the final 30 minutes of baking.

Nutrition Facts : Calories 308.3, Fat 5.2, SaturatedFat 1.1, Cholesterol 31.2, Sodium 315, Carbohydrate 48.4, Fiber 6.9, Sugar 14.3, Protein 18.5

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