EASY OVEN BEEF AND GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Oven Beef and Gravy image

This recipe comes from Cookbooks Online. This is a easy and nutritious main meal. You can put it in the oven and go about other things as it fixes itself. My family loves this recipe and perfers that I double it to make more gravy for over noodles and mashed potatoes. I tried this in a crockpot while camping after a reviewer had said they have made it that way. I used frozen stew beef. I let it cook on low 9 hours (by accident we were at a water park) and it turned out great for my family the meat just fell apart. I did need to thicken it with 1/4 cup cold water and 2 tablespons cornstarch.

Provided by internetnut

Categories     One Dish Meal

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs boneless beef cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1 (1 7/8 ounce) envelope dry onion soup mix

Steps:

  • Mix the soups and water together using a electric mixer in a bowl.
  • Place the cubed beef in a oven proof dish.
  • Pour the soup mix over the beef and gently fold until all the meat is covered.
  • Cover the dish and bake at 325 for 2 hours, stirring several times.
  • Serve this over mashed potatoes or noodles.

Nutrition Facts : Calories 1091.2, Fat 110.6, SaturatedFat 45.4, Cholesterol 150.3, Sodium 1100.7, Carbohydrate 9.1, Fiber 0.6, Sugar 1.1, Protein 13.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #beef     #easy     #beginner-cook     #dietary     #one-dish-meal     #low-carb     #inexpensive     #low-in-something     #meat     #4-hours-or-less