Healthy, delicious, and made even easier with Yukon Golds or red potatoes - no peeling required!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees Fahrenheit
- Place potatoes on a baking sheet and drizzle with olive oil. Toss with your hands until the wedges are evenly coated with oil.
- Bake for about 40 minutes, tossing after the first 15 minutes and then again every 5-10 minutes, until tender and golden brown.
- Remove from oven and season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 226 kcal, Sugar 2 g, Sodium 73 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving
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