EASY ORANGE QUICK BREAD WITH SPICED CREAM CHEESE FROSTING

Easy Orange Quick Bread with Spiced Cream Cheese Frosting image

Discover the taste of fall with this Easy Orange Quick Bread with Spiced Cream Cheese Frosting recipe. Made with white cake mix, freshly-squeezed orange juice, cream cheese, Chinese five-spice powder and more, this orange quick bread makes for the perfect autumnal treat.

Provided by My Food and Family

Categories Bread

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) white cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. zest and 2 Tbsp. juice from 1 orange
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. Chinese five-spice powder
1 cup powdered sugar
1/4 cup sliced almonds

Steps:

Heat oven to 350ºF.
Beat cake mix, sour cream, orange zest and juice in large bowl with mixer until blended. (Batter will be thick.)
Spoon into 3 greased and floured mini loaf pans.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
Beat cream cheese and spice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
Sprinkle with nuts.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g