EASY CHEESECAKE PIE
A blend of cream cheese and sour cream makes this Easy Cheesecake Pie one of the most luxuriously creamy desserts you'll ever serve.
Provided by My Food and Family
Categories Dairy
Time 5h50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir half the chopped cookies into batter; pour into crust. Sprinkle with remaining cookies.
- Bake 30 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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