Put a smile on everyone's face with an Easy Orange and Coffee Pound Cake. Serve this coffee pound cake with a scoop of ice cream or a dollop of COOL WHIP.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Prepare cake batter as directed on package, substituting coffee for the water. Stir in orange zest.
- Bake as directed on package for 9x5-inch loaf pan.
- Cool cake in pan 10 min.; remove to wire rack. Cool completely.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 48 g, Fiber 1 g, Sugar 27 g, Protein 4 g
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