GINGER SNAPS
Molasses and gingersnap cookie, all in one. My grandmother always used to make these for us as kids. Note: For more of a ginger taste, follow the recipe as shown. For more cinnamon taste, swap the amounts on the spices. Or add equal amounts (2 Tablespoons) of both for a more balanced cookie.
Provided by Rachelle Teller
Categories Cookies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Combine all ingredients, except flour, together and mix well.
- 3. Slowly mix in flour, blending as you add.
- 4. Roll dough into balls. Use the Pampered Chef small scoop for consistency.
- 5. Rolls balls in sugar.
- 6. Bake on bottom rack of oven until crinkly, then move to the top rack of oven. (Usually 5-10 minutes per rack)
- 7. Depending on how hard or soft you like your cookies, baking takes anywhere from 10-30 minutes total.
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