MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST

Merill's Tuna Casserole With Crescent Roll Crust image

I was an "I hate hot tuna" person before I ate this! My SIL made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna. No soup or mushrooms in this recipe.

Provided by Oolala

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 (6 ounce) cans tuna in water, drained
3 tablespoons mayonnaise, adjust according to taste
1 cup frozen peas
1 cup carrot, shredded
12 ounces Good Seasonings Italian salad dressing mix, approx. 1 1/2 packets
1 (8 ounce) package sharp cheddar cheese, shredded
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

Mix all ingredients except crescent roll dough.
Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
Add tuna mixture onto the crust evenly.
Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
Set the strips over the top in a diagonal manner.
Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.

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