EASY MOROCCAN CHICKEN WITH VEGETABLES
This has a taste similar to a tagine, but is a lot less work. There are many similar recipes on zaar, but none with this combination of flavors. It's my own creation.
Provided by Jeri Roth Lande
Categories Chicken
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
- Add onions and cook until wilted.
- Add the cinnamon, paprika and cumin and stir.
- Add honey and stir.
- Add raisons and water.
- Bring to a boil.
- Add Italian green beans and squash and mix.
- Place the chicken skin side down on top of the vegetables.
- Bring liquid in the pan back to a boil.
- Put pan in the preheated oven and bake uncovered.
- Turn over chicken after 45 min - 1 hours.
- Continue baking until chicken is browned, about 2-2½ hours total.
Nutrition Facts : Calories 804.9, Fat 42, SaturatedFat 11, Cholesterol 172.5, Sodium 175.8, Carbohydrate 64.6, Fiber 6.4, Sugar 42.1, Protein 47
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