EASY MOCK GIBLET GRAVY

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Easy Mock Giblet Gravy image

I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!

Provided by Joy Riggs

Categories     Gravies

Time 30m

Number Of Ingredients 4

1 can(s) golden mushroom soup
1 hard boiled egg chopped
1 soup can of chicken or turkey stock
cornbread dressing to thicken gravy

Steps:

  • 1. You can double, triple or as far as you want to go with this recipe.
  • 2. Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
  • 3. Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
  • 4. Add cooked cornbread dressing to thicken the gravy and serve.

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