EASY MOCHA CHEESECAKE

Easy Mocha Cheesecake image

If you can open a package of cheesecake mix and an envelope of flavored coffee, you're about halfway to making this mocha magic happen!

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 6 servings

Number Of Ingredients 5

Previous Next

Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine, melted
1-1/2 cups cold milk
1 env. GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, Cafe Mocha Flavor

Steps:

Mix Crust Mix, sugar and margarine in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs onto bottom of pie plate with dry measuring cup.
Beat milk, cappuccino mix and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 35 g, Protein 5 g