EASY MINT SAUCE

Easy mint sauce image

Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Serves 6-8

Number Of Ingredients 7

Previous Next

Ingredients

1 small bunch of mint , leaves picked and roughly chopped
½ small bunch of parsley , roughly chopped
1 tbsp capers
30ml extra virgin olive oil
1 tbsp light brown soft sugar
50ml sherry vinegar
1 lemon , zested

Steps:

Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.

Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.1 milligram of sodium