EASY MINIATURE PUMPKIN PIES

Easy Miniature Pumpkin Pies image

Just a cute little Halloween party dessert or a feast favorite.

Provided by recipes galore

Categories Desserts Pies Pumpkin Pie Recipes

Time 35m

Yield 12

Number Of Ingredients 7

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Ingredients

1 (15 ounce) can pumpkin pie filling
4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
½ cup water
1 egg

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.

Nutrition Facts : Calories 470.8 calories, Carbohydrate 44.3 g, Cholesterol 15.5 mg, Fat 30.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.7 g, Sodium 468.2 mg, Sugar 3.3 g