GEORGIA PEACH ICE CREAM

Georgia Peach Ice Cream image

My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years. -Marguerite Ethridge, Americus, Georgia

Provided by Taste of Home

Time 1h5m

Yield 3-3/4 quarts.

Number Of Ingredients 6

Ingredients

4 eggs
1-1/4 cups sugar, divided
1/2 teaspoon salt
4 cups whole milk
2 cans (14 ounces each) sweetened condensed milk
1-3/4 pounds fresh peaches, peeled and sliced

Steps:

In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in some of the peaches; freeze according to manufacturers' directions. Refrigerate remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture and peaches.

Nutrition Facts : Calories 214 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 109mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.