CILANTRO CARROTS WITH CUMIN

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Cilantro Carrots with Cumin image

Categories     Citrus     Herb     Vegetable     Side     Vegetarian     Carrot     Fall     Healthy     Potluck     Cilantro     Bon Appétit

Yield Serves 8

Number Of Ingredients 7

2 pounds carrots, each cut into 2-inch-long pieces, then quartered lengthwise
6 tablespoons water
3 tablespoons fresh lemon juice
3 tablespoons olive oil
2 tablespoons ground cumin
2 garlic cloves, pressed
2 tablespoons minced fresh cilantro

Steps:

  • Combine carrots and 6 tablespoons water in large saucepan. Season with salt. Cover and boil until carrots are crisp-tender, about 7 minutes. Drain off any excess water. Transfer carrots to large shallow bowl. Mix in lemon juice, oil, cumin and garlic. Season with salt and pepper. Cool. Add cilantro. (Can be made 2 hours ahead. Let stand at cool room temperature.)

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