EASY MICROWAVE TERIYAKI CHICKEN

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Easy Microwave Teriyaki Chicken image

Make and share this Easy Microwave Teriyaki Chicken recipe from Food.com.

Provided by kcocoangela

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 1-2 serving(s)

Number Of Ingredients 4

5/8-2/3 lb chicken thigh, boneless
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar

Steps:

  • 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
  • 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated.
  • chicken on top.
  • 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve. Check my blog for more tips with photo!

Nutrition Facts : Calories 685.2, Fat 41.7, SaturatedFat 11.6, Cholesterol 229.2, Sodium 2219.1, Carbohydrate 16.1, Fiber 0.3, Sugar 13.2, Protein 51.1

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