EASY MEXICAN RICE BOWL (NO MEAT)

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Easy Mexican Rice Bowl (No Meat) image

Great for lunch and like I said...easy. If you want the dish to be mild, sub the original Rotel for the can with the green chilies.

Provided by gailanng

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can black beans (not drained)
1 (15 ounce) can corn (drained)
1 (10 ounce) can rotel (original, not drained)
5 ounces saffron rice mix (packaged like Mahatma)
shredded cheddar cheese, to taste
sour cream, taste
tortilla (optional)

Steps:

  • Cook rice per package instructions.
  • In the meatime, cook beans, corn and Rotel over medium heat until hot, about 5 minutes or until desired consistency. Don't make it too thick.
  • Scoop rice into bowls, pour hot mixture on top.
  • Finish by topping with cheese, sour cream with tortillas heated on the side. Can use as burrito stuffing for leftovers.

Nutrition Facts : Calories 214.1, Fat 2.1, SaturatedFat 0.3, Sodium 286.1, Carbohydrate 43.1, Fiber 9.2, Sugar 4.8, Protein 10.9

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